£15 Per Hour
Full Time
Permanent
Derby, Derbyshire
Catering And Hospitality
Posted 10 days ago
Expires In 19 Days
Job Description
You will be required to work Monday to Friday
7am to 3:30pm - 37.5 hours a week.
Be part of a culinary team that delivers high-quality, nutritious meals for boardroom lunches, executive events, and everyday workplace dining. This role is ideal for a chef who thrives in a fast-paced, trend-forward environment and is committed to excellence in both quality and service.
What You’ll Do:
- Craft delicious, visually appealing dishes with a focus on flavour and presentation
- Uphold impeccable standards of food hygiene, safety, and cleanliness
- Help shape a positive, collaborative, and forward-thinking kitchen culture
- Contribute new ideas, techniques, and creativity to menu development
- Demonstrated experience as a chef in a high-volume, professional kitchen
- Formal culinary or professional cookery qualifications
- Strong organisational skills and the ability to manage multiple priorities under pressure
- A dedication to maintaining the highest standards of food safety and hygiene
Jenny Nuamah
Jenny.Nuamah@voxconsultants.com
02081384125
Division V85
Vox Network Consultants London
34 Lime Street
Greater London
EC3M 7AT
0208 1384125
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