£15 Per Hour
Full Time
Permanent
Derby, Derbyshire
Catering And Hospitality
Posted 1 day ago
Expires In 27 Days
Job Description
You will be required to work Monday to Friday
7am to 3:30pm - 37.5 hours a week.
Be part of a culinary team that delivers high-quality, nutritious meals for boardroom lunches, executive events, and everyday workplace dining. This role is ideal for a chef who thrives in a fast-paced, trend-forward environment and is committed to excellence in both quality and service.
What You’ll Do:
- Craft delicious, visually appealing dishes with a focus on flavour and presentation
- Uphold impeccable standards of food hygiene, safety, and cleanliness
- Help shape a positive, collaborative, and forward-thinking kitchen culture
- Contribute new ideas, techniques, and creativity to menu development
- Demonstrated experience as a chef in a high-volume, professional kitchen
- Formal culinary or professional cookery qualifications
- Strong organisational skills and the ability to manage multiple priorities under pressure
- A dedication to maintaining the highest standards of food safety and hygiene
Jenny Nuamah
Jenny.Nuamah@voxconsultants.com
02081384125
Division V85
Vox Network Consultants London
34 Lime Street
Greater London
EC3M 7AT
0208 1384125
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