£16 Per Hour
Full Time
Temporary
Birmingham, West Midlands
Catering And Hospitality
Posted 13 hours ago
Expires In 28 Days
Job Description
Hours: 10am - 6pm
Days: Monday- Friday
Enhanced DBS needed - we can process
Working byself you will be responsible for preparing well-balanced and appetising meals for upto 20 residents, with a strong emphasis on fresh produce.
Responsibilities:
- Prepare and cook lunch & evening meal for the residents.
- Oversee food production and cooking
- Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
- Monitor food quality, portion control, and minimise waste.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Comply with health and safety regulations and food handling standards.
- Adapt menus to accommodate special dietary needs and allergies.
- GNVQ / NVQ LEVEL 2/3
- Food Hygiene
- Extensive knowledge & working experience of Food Allergens
- Competitive salary of £16.25ph
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of the residents
Along with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments.
Please submit your CV or call for more information.
Helen Sandland
helen.sandland@pertemps.co.uk
0121 632 6661
Division 059
Pertemps Network Catering Birmingham
Network House
119 Hagley Road
Birmingham
West Midlands
B16 8LB
0121 632 6661
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