Sous Chef

SOUS CHEF

My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues. They are looking for a passionate experienced Sous Chef to join their team at one of their busy B&I venues in Stoke-on-Trent.

As Sous Chef, your duties and responsibilities will be

• Assisting the Head Chef in the running of a smooth service.
• Deputising in the absence of the Head Chef.
• Managing, motivating and developing the large sized team.
• Maintaining the health and safety standards of the kitchen, adhering to company policies and procedures.

The ideal Sous Chef will:

• Have experience as a Sous Chef, or in a similar kitchen management position.
• Have a strong personality
• Have effective management, communication and organizational skills.
• Have a real passion for food and a willingness to learn.
• Costing skills are desirable.

Job-Type: Full-time, Permanent

Schedule: Mon- Fri, 40 hours per week ( plus 1 weekend in 3 weeks). 8am-4pm

Salary: Up to 30K depending on experience

If you are looking for a new role, and believe you could be the right Sous Chef for the role, please do not hesitate to apply with an up-to-date CV and we can get the process started.