Chef

Job Title: Hospitality Professional (Chef / Senior Chef Level – depending on experience)

Location: North Norfolk Coast
We are recruiting for a highly regarded establishment located on the stunning North Norfolk coast. This is an excellent opportunity to join a well-established hospitality venue known for its quality service and strong reputation.

Salary
£28,000 – £40,000 per annum (dependent on experience and level)

Hours

• 40–45 hours per week
• Straight and split shifts
• Service includes breakfast, lunch, afternoon tea, and dinner

About the Role
You will be part of a dedicated kitchen and/or hospitality team delivering high-quality food and service across a varied and busy service schedule. The role is suited to someone who thrives in a fast-paced environment and takes pride in consistency, presentation, and guest experience.

What We’re Looking For

• Previous experience in a professional kitchen or high-quality hospitality setting
• Ability to work across multiple service periods in a day
• Strong team player with a positive attitude
• Reliable, flexible, and committed to high standards
• Experience level considered from Chef de Partie through to Senior/Sous Chef level

What’s on Offer

• Competitive salary based on experience
• Opportunity to work within a highly regarded establishment
• Varied shifts across breakfast, lunch, afternoon tea, and dinner service
• Supportive and professional working environment

For a confidential chat please apply or contact us on the details provided.