Multi-Skilled Production Operative
726116374

£33,694 Per Annum

Full Time

Permanent

Corby, Northamptonshire

FMCG

Posted 4 days ago

Expires In 25 Days

Job Description

Multi Skilled Production Operative
Corby
Total Working Hours/Week: 42
£33349.68 starting salary – increases to £39233.38 after 3 months
 
Shift Pattern Continental:             
Monday / Tuesday day shift 06.00-18.00
Wednesday & Thursday off
Friday, Saturday & Sunday Nightshift 18.00-06.00
Monday Tuesday off
Wednesday, Thursday & Friday day shift 06.00-18.00
Friday, Saturday & Sunday off
Monday / Tuesday 18.00-06.00
Wednesday & Thursday off
Friday, Saturday & Sunday days 06.00-18.00
 
Pertemps are recruiting for Multi Skilled Production Operatives for a food manufacturing client based in Corby.
Our client is offering a stable working environment, and you will be joining a long-established team that are ready to welcome you.
Are you ready to work for an established company who have been a stable employer in the Northampton area for many decades? 
 
They offer fantastic benefits as well as a very competitive salary for the area.
 
Role Responsibilities:
  • To perform all tasks within the production operative’s role, after full training, to 100% compliance at all times
  • Perform all aspects of the production operative functions in a diligent manner, whilst ensuring health and safety standards are not compromised
  • To maintain solid operating basis in terms of good manufacturing practices
  • Ensure full compliance of all sites-based systems, such as ISO 9002, HACCP, Health & Safety site standards and policies, environment standards and Investors in People
  • To help support and identify operational synergies that would enhance continuous improvement within the Operational team.
  • To ensure that any product wastage is kept to a minimum, whilst also mitigating the need for product remixes being undertaken
  • Any other reasonable management request
  • Experience fast moving Food Manufacturing environment.
  • Clear understanding of ISO 9001/BRC, Health & Safety, Food Safety, Hygiene, HACCP, COSHH and pest control and familiarity with relevant food legislation.
 
Experience:
  • Experience fast moving Food Manufacturing environment.
  • Experienced in working shift patters
  • Ownership & Accountability
  • Drive & Perseverance
  • Prioritisation & Focus
  • Planning & Organising
  • Operational Excellence
  • Managing Projects & change
 
Interested? Please click apply.  

Donna Fricker

donna.fricker@pertemps.co.uk

01536 216 194

Division 726

Pertemps Kettering 

The Business Exchange

Rockingham Road

Kettering

Northamptonshire

NN16 8JX

01536 216194

View Branch Details
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