Catering Assistant

• Bonus: On-target bonus of 5%, with a  maximum of 10%
• Health-care: BHSF health care 
• Pension: Matching scheme of up to 10%

This is an exciting opportunity to join a friendly catering team and play a key role in delivering high-quality food service experience. As a Catering Assistant you will join a fast-paced team environment where no two days are the same. if you enjoy working with people, have a passion for great food, and take pride in maintaining high standards, this role is perfect for you. You Will involved in a variety of tasks, from preparing delicious hot and cold dishes to catering attractive food displays and serving employees. 

This is a hands-on role that combines creativity, customer interaction, and teamwork, giving you the chance to learn new skills and make a real impact in the dining experience. 

You will have the opportunity to contribute to special events and themed menus, while gaining hands-on experience in food preparation  and service. You will also develop skills in stock management and work alongside an experienced catering team to enhance your knowledge and expertise. 

Key Responsibilities  

• Assist the team with preparing and presenting food for lunchtime service (12pm-2pm), ensuring all tasks comply with hygiene and safety standards.
• Display food in an appealing manner and regularly check  presentation throughout service to upload quality and visual standards.  
• Serve employees promptly and politely, ensuring positive dining experience. 
• Clean and sanitise work surfaces and equipment after use to maintain a safe and hygienic environment.
• Wash, dry and store dishes and utensils efficiently after service  to keep  operations ruining smoothly. 
• Replenish stock levels and monitor supplies to avoid shortages. 
• Carry out ad hoc duties across the catering facility as directed by the Chef Team Leader to ensure overall efficiency. 
• Manage stock levels effectively to prevent shortages or excess, minimise food waste,  and collaborate with suppliers to secure the best value and quality. 
• Ensure  ongoing compliance through regular completion of food safety,health and hygiene training. 
• Assist with reviewing and maintaining kitchen equipment, working closely with the Facilities Manager to ensure everything remains in optimal condition. 
• Review menus regularly and adapt them to reflect seasonal ingredients and customer preferences. 

Critical Competencies for Success

• Previous experience in Catering & Hospitality, particularly involving food preparation and customer service. 
• Understanding of food hygiene and safety standards (Level 2 Food Hygiene is desirable)
• Comfortable working in a fast -paced environment and managing multiple tasks efficiently. 
• Works collaboratively with colleagues to ensure smooth operations. 
• Maintains high standards in food presentation and cleanliness. 
• Communicates effectively with employees and team members to provide excellent service.