Cook/Chef
0059ES017

£16 - £18 Per Hour

Part Time

Temporary

Dudley, Tyne and Wear

Catering And Hospitality

Posted 28 days ago

Expires In 1 Day

Job Description

School Cook/Chef

 
Dudley


Monday to Friday, 7:00 AM to 3:00 PM

 
Immediate start (Once Enhanced DBS has been processed)

 
Payrate £15-18


Do you have experience working in schools, residential units or similar settings? We are seeking a dedicated School Cook/Chef to join our team in Birmingham, you will play a crucial role in providing well-balanced and appetizing meals to students across the Dudley area.


Cook/Chef Responsibilities:
  • Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements.
  • Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations.
  • Order and manage food supplies to ensure availability of fresh and high-quality ingredients.
  • Collaborate with kitchen staff to ensure smooth and efficient operations.
  • Adapt menus to accommodate special dietary needs and allergies.
  • Monitor food quality, portion control, and minimize waste.
  • Ensure proper maintenance of kitchen equipment and report any issues for repair.
  • Assist in maintaining inventory records and budget control.
  • Comply with health and safety regulations and food handling standards.
 
Cook/Chef Qualifications:
  • Previous experience as a cook in a school, cafeteria, or similar setting is preferred.
  • Knowledge of food preparation and cooking techniques.
  • Familiarity with dietary restrictions and allergen management.
  • Food hygiene and safety certification is a plus.
  • Strong organizational skills and the ability to work in a fast-paced environment.
  • Effective communication and teamwork skills.
Cook/Chef Benefits:

 
Competitive salary commensurate with experience.

Regular working hours from Monday to Friday.

Opportunity to contribute to the well-being and nutrition of students.


If you are a passionate and experienced cook who takes pride in creating nutritious and delicious meals, we invite you to apply. phone Edi Santos on 0121632 6661 for more information.

Edi Santos

Edi.santos@pertemps.co.uk

01216 326661

Division 059cat059

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